Food Safety
Food safety is the foundation of everything we do at Egpure.
Our main policy is to deliver the most reliable products and solutions to the global organic food industry while maintaining strict adherence to international quality and food safety standards.
Our roadmap in our food safety policy consists of the following
- At Egpure, quality and food safety are non-negotiable. Our operations are built on internationally recognized certification systems that guarantee safe, consistent, and high-quality products for global markets.
- We work in alignment with the BRC Global Food Safety Standard—one of the world’s most respected certification programs for food processing. BRC ensures full control of production, packaging, hygiene, traceability, risk management, and compliance with global retailer requirements.
- Our entire production process is governed by strict HACCP principles. This system identifies potential risks, implements preventive controls, and ensures continuous monitoring at every critical point—from raw material reception to final packaging—guaranteeing the highest level of food safety.
- Egpure applies relevant ISO standards to strengthen quality, environmental responsibility, and food safety throughout its operations. We work according to internationally accepted management systems
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