Our IQF cauliflower florets are produced from carefully selected, clean, and healthy crops. After harvest, the cauliflower is thoroughly sorted and trimmed to the required floret size. The product is then blanched, rapidly cooled, and frozen using the air-fluidization IQF technique to preserve its natural color, flavor, and texture. Each batch is inspected, size-graded, metal-detected, and packed with strict quality control.

All processes follow Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP). No additives are used at any stage of production, and the product is made entirely without the use of genetically modified materials.

Product Specifications:
• Grade: A
• Origin: Egypt
• Shapes: Florets, Crumbled
• Sizes: 20–40 mm, 30–50 mm, 40–60 mm
• Season: December – February
• Cutting Method: Manual

Packaging Options:
• Bulk: 10 kg 
• Retail: 1 kg / 2 kg / 2.5 kg / 5 kg

Payment Terms:
• Upon mutual agreement